vegan lemon blueberry coffee cake
Breakfast Hero: vegan lemon blueberry coffee cake
A while ago, I made this vegan lemon blueberry coffee cake for my children’s back to school teacher’s breakfast. There was barely a crumb left. A few months prior to making this vegan coffee cake, I had made a cherry coffee cake for another school event. Folks raved about it. However, I was unable to taste it, due to my dairy allergy. Partly because I was jealous, mostly because I was curious, I created my own vegan version. So glad I did, because, yum! The teachers have been asking for the recipe ever since. Sorry, it has taken this long.
Veganism is trending for good reason!
I dare not give you the impression that vegan recipes are always healthy. Many of them are! However, many of them are huge calorie bombs too. Veganism is becoming super trendy lately. So, the chances that you have seen vegan items popping up on local menus is pretty high. It represents the fact that more and more diners are eating with purpose and many are taking a keen interest in where their food comes from, what’s in it and how it is prepared. There’s nothing wrong with that! I’ve had these interests for a long time now and am relieved to see that it isn’t just a passing fad. Whether you dabble with vegan foods for fun, health, allergies or accident, you’ll likely get hooked on our vegan lemon blueberry coffee cake.
Spring cannot come soon enough.
In the meantime, we can create Spring feelings in our kitchens. Contrary to popular belief, lemons and most citrus fruits are actually not peak summer fruits! Say what?! Their peak season is during the winter months. So, eat up ladies and gents! All the more reason to load up on vitamin C when it is most needed. Hunt down the prettiest, largest lemons in the store and get baking your own vegan lemon blueberry coffee cake.
Looking for more fun vegan recipes to try?
a truly decadent treat!
A crowd pleaser!
who doesn’t love a delicious muffin?!